Saturday, February 12, 2011

from scratch.

i had never heard of softasilk
before this advertisement with an angel food cake recipe.

today i'm baking my first cake from scratch.
& the recipe calls for cake flour.

usually i skip over any recipe with cake flour.
i've never bought it before yesterday.
mom told me she usually uses all purpose flour instead.

any thoughts?
which is better, is it necessary?

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