Tuesday, April 19, 2011

pineapple & cranberry upside dreaminess.

recipe adapted from 1939 Modern Hostess Cook Book

the recipe called for canned pineapple & fresh cranberries.
i used a fresh pineapple & dried cranberries.
there's no specific pan size mentioned & i used a large springform pan.

1. melt 1/4 cup butter & mix in 2/3 cup brown sugar until smooth.
2. spray/butter pan. lay pineapple slices & cranberries on bottom of pan.
3. pour butter & brown sugar mix on top of pineapple & cranberries.
4. mix 1&1/2 cup cake flour, 2 teaspoons baking powder, 1/4tsp salt, 3/4tsp cinnamon
5. cream 1/3 cup butter, 1/3 cup brown sugar, 1/3 cup white sugar
6. beat in two eggs to butter/sugar mixture
7. alternate adding dry mixture and 1/2 cup milk to butter/sugar/egg mix until smooth

8. pour cake batter over pineapple/cranberry/brownsugar in pan
9. place cranberries around rim of cake & splatter some on bottom if you're down like me.

10. bake at 350degrees for about 30 minutes

& enjooyyy.

1 comment:

  1. Yum! Let me know if you want any other Pampered Chef stuff, I'm a consultant!! I can put in an order anytime!!