last weekend the butternut squash was such a hit for santino.
but j&i found ourselves sneaking pieces all week.
when i saw this stew recipe i knew i had to try it.
we all ate it for dinner tonight.
santino barely let a crumb hit the ground.
j would have liked some meat,
but it's good to have a veggie only meal every now & then.
i bought all the ingredients at a produce market
the only subs i made was chicken broth (couldn't find veggie)
& green lentils instead of red (couldn't find red either).
i didn't use the specific spice used in the recipe
just cumin, cayenne, basil, parsley, garlic powder.
the pre picture:
butternut squash
chickpeas
carrots
jalapeno
onion
lentils
tomatos
broth
spices
& the final product:
recipe from HERE!
Sunday, January 29, 2012
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